
Look at this brave little Crocosmia. All his friends stopped blooming weeks ago – months, even – and here he is, blossoming like it’s midsummer.
Brave flower!

So much anticipation. The chopping of a full gallon (measured post-chopping) of tomatoes. The stirring. The mouthwatering aroma. And… One lone pint of (incredibly delicious) tomato soup. Oh, and 1/2 pint that the kids and I will eat for tomorrow’s lunch. Note to self: don’t use cherry tomatoes for soup.

Our green Concord grapes are ripe! Until we moved here, I didn’t even know Concord grapes could be green. But here they are. Deliciously sweet, with that distinctive Concord flavor. They’re slightly translucent and exquisitely juicy. When we step out our back door onto our stone patio, the sweet scent wafts from the arbor like a soft breeze from Heaven. Plans: grape jelly and wine. Stay tuned!
This evening I had a small helper while I picked tomatoes. The plant you see sprouted on its own around June in a vacant section of a wheel-shaped garden, and since it wasn’t competing with anything I had planted, I let it grow. It has large orange cherry tomatoes with an extra-vivid flavor. What a delicious accident.
What you can’t see is the main tomato bed, in another wedge of the wheel-shaped garden. Every time I go out to pick tomatoes, I am reminded that sometimes a good piece of advice is worth doing a little extra work. This spring, as I was excitedly transplanting my very first baby tomatoes, my mother-in-law – visiting from Alaska – suggested tactfully that I might consider spacing them farther apart. “Sometimes tomatoes can really take off. They can outgrow their space quickly. These look a little tight to me.” I had already dug their holes and put the seedlings in. They looked so delicate and innocent, I simply couldn’t imagine them burgeoning into rebellious space hogs. And I was deep into transplanting strawberries. I didn’t want to replant the tomatoes. So I chose to believe they would remain staid and obedient.
They didn’t, of course. Now, each time I harvest tomatoes, as I tunnel headfirst into the vigorous vines and fight for a handful of bright red fruit deep in the thicket, I remember: “Sometimes tomatoes can really take off.”
Maybe next time I’ll listen.