So much anticipation. The chopping of a full gallon (measured post-chopping) of tomatoes. The stirring. The mouthwatering aroma. And… One lone pint of (incredibly delicious) tomato soup. Oh, and 1/2 pint that the kids and I will eat for tomorrow’s lunch. Note to self: don’t use cherry tomatoes for soup.
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That is so funny! I’ve been wildly canning, too.
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