A few weeks ago my husband Aaron came in from the garden and said, “I turned your squash for you.”
“You huh wha bleh?” I said. I had absolutely no idea what he had just said.
“Your squash,” he repeated patiently. “You have a bunch of squash and pumpkin and melon things out there, and some of them are getting mildewy on the bottom. So I turned them.”
“Oh,” I said, still feeling a little bewildered. “Thank you.”
This would have made more sense to me if it had been a little longer since the hemiplegic migraine episode that sent me to the ER and taught me the word hemiplegic migraine, but unfortunately one continuing effect of a major episode like that is that I sometimes have moments — less frequently as I gain distance from the attack — when ordinary things just don’t compute. Things like the word “squash” as related to the concept of “garden” and “turning,” for example.
In any case, later pondering revealed the wisdom and kindness of Aaron’s action, and I thanked him with more cognizant gratitude. It also occurred to me that the squash and melons ought to be raised off the damp soil so they didn’t continue to mildew.
We had just received a shipment of iris rhizomes from a nearby iris farm, and they’d come packed in swirls of long slender wood shavings. The touch and scent of them had immediately carried my mind to my father’s wood shop, my fingers tangling in just such shavings as I breathed in the fresh sharp piney smell of the picture frames or chair legs or jewelry boxes being urged into beautiful forms by my dad’s skilled fingers on the lathe that he’d built himself. Those swirling shavings, I thought, might work to elevate our precious squash and melons above the damp soil.
By the way, I’ve been researching — not the real, blood-sweat-and-tears research of libraries and journal articles and interviews, just intermittent online searches — and no one else is talking about having to regularly turn their squash, or pile fluffy wood shavings under them, to keep them from mildewing. I’m pretty sure this is user error. That is, I’ve noticed that the soil in that garden is exceptionally clayey, and I haven’t done much about it. When Aaron helped me plant the squash, I told him they needed fertile and well-drained hills, so he made tall compost-filled piles for them, and they thrived. But the vines, of course, spread well away from the hills, where the soil doesn’t drain as well. So we’re getting standing water with the sprinkler, condensation even when we don’t water, and, sadly, mildew and rot if we don’t provide a bit of extra tender loving care.
User error, then, is why I’ve been piling shavings under all my lovely bright-orange Big Max pumpkins, my acorn squash, and my honeydew melons, and anchoring them (probably unnecessarily) with burlap for fear of strong winds blowing them away. Periodically I go out and check on the ones that were too small to worry about last time, and give them the wood-shavings treatment, and give my others a gentle turn while wiping condensation off. Now that the fall rains have started again — sort of — we’ve stopped watering that garden, but the squashes are still getting damp.
The melons, lovely green honedews, are a source of pride, anticipation, and anxiety for me. Like the squash, I’ve never grown them before,and for some reason I’m really absurdly excited about them. One day in mid-August I spied one I thought seemed extra-large, and I picked it and brought it inside with enormously high hopes. Those hopes were mercilessly dashed. The melon was terrible. Hard, tart, but otherwise flavorless. Pretty, though.
Once again I turned to my speedy version of modern research. Ripe honeydews, I learned, have lost their skin’s soft fuzz and have shiny, waxy surfaces. They might sound a bit hollow if you tap them, and sometimes you can see veining on the skin. The blossom end should give a little when gently probed, and they should be fragrant.
That’s why, every few days, as I progress through the squash patch, turning, checking for mildew, supporting with shavings, I pause occasionally by a large honeydew. I glance surreptitiously around. I lift, probe gently, tap, sniff.
It’s moments like those that I feel a small sense of shameful relief that the home of our kind, sheep-raising neighbors, who almost certainly can tell a ripe honeydew at a glance, is just barely too distant for them to glimpse me wandering through the garden and sniffing the melons.