Aaron is brewing! Last week he started a hazelnut brown ale, and this morning he bottled it. Today’s project: racking (transferring) this week’s lemongrass lime Kolsch into a new carboy for its secondary fermentation. Even this early in the process, the hazelnut ale has a smooth, warm flavor, and the Kolsch has a light, citrusy, summery taste. They’re going to be a superb addition to our collection of home-brewed ales.